If you love salmon as much as I do, you want to find as many recipes and ways to have it as you can. It’s healthy and delicious, so really what more could you ask for in a food? One of my favorite ways to have salmon is in salmon dip. You only need three ingredients and a mixer (or a little elbow grease!). So without delaying you any more, here is the best (and easiest!) salmon dip recipe ever!
The Best (and Easiest!) Salmon Dip Recipe
With three simple ingredients you can make the best salmon dip!
Ingredients
- 8 Oz Cream Cheese You can use a block of cream cheese and leave it out to soften before whipping, or buy prewhipped cream cheese.
- 4 Oz Canned Salmon
- 1 Tbsp Garlic Pepper
Instructions
- Gather all of your ingredients and begin by putting your cream cheese in your Kitchen Aid and whip until smooth.
- Drain your can of salmon and add it to the whipped cream cheese. Stir in the salmon until it is evenly mixed with the cream cheese.
- Once the cream cheese and salmon are mixed together, add the garlic pepper, tasting the mixture as you add the garlic pepper till it suites your taste.
- After all ingredients are throughly mixed together, grab some Ritz, scoop up some salmon dip, and enjoy!